Grown with patience and environmentally respectful processes in the tranquility of our wilderness-based estate, our Organic Golden Enoki mushrooms are as beautiful as the environment that surrounds us here. With a rich amber hue (sometimes mottled black), long, slender stems and tiny, delicate caps (when young) maturing to larger flower-like heads, our Organic Golden Enokis offer a subtle and earthy taste with a hint of sweetness, and a texture that becomes slightly crunchy when cooked. A firm favourite with foodies and chefs alike, our Golden Enoki mushrooms are beautiful to handle, versatile to cook with and immensely satisfying to eat. Perfect with any of the 130+ recipes in our heirloom cookbook, our Organic Golden Enokis are a regularly found in our Organic Gourmet Medley and Organic Gourmet Medley Subscription.
