Elevate Your Culinary Skills with the Deer Manor® Gourmet Mushroom Live-Action Cookery School
Embark on a culinary journey like no other with the Deer Manor® Gourmet Mushroom Live-Action Cookery School. As pioneers of organic gourmet mushroom farming, Deer Manor® brings you an exclusive opportunity to refine your culinary skills from the comfort of your own kitchen. Our bespoke live-action cookery school offers a premium experience curated by chefs, ensuring an unforgettable gastronomic adventure. Join us as we delve into the world of gourmet mushroom cuisine and unlock a realm of flavour, creativity, and culinary mastery.
Premium, Tangible Offerings
Far more than simply a virtual experience, participants receive a premium physical pack including:
- Five hours of live, interactive instruction with a professional chef
- Deer Manor’s® hardback heirloom recipe book, “Recipes to Celebrate Mushrooms”
- One kilogram of a selection of our award-winning, organic gourmet mushrooms (UK-based participants) or an organic gourmet mushroom grow kit (international participants)
- A sturdy device stand, ensuring optimal visibility for both participants and the chef instructor
- A bespoke Deer Manor® canvas apron
Elevating beyond virtual realms, this comprehensive package ensures an immersive and enriching culinary adventure.
Personalised Instruction from Professional Chefs
Receive personalised guidance and expert tips from a professional chef during five hours of interactive instruction. With live feedback and demonstrations, you’ll refine your techniques and expand your culinary repertoire. Each session empowers participants to craft a mushroom-based breakfast, lunch, dinner, dessert, and drink, featuring an array of exquisite mushrooms from our collection. Specific mushroom varieties included depends on availability and season, but may include:
- Organic Lion’s Mane: This rare mushroom offers a unique texture and flavour reminiscent of the finest seafood.
- Organic Black Pearl: Elevating the visual appeal of dishes with its striking dark colour and rich, earthy flavour.
- Golden Enoki: Perfect for infusing a subtle, mild flavour into various dishes with a satisfying crunch.
- Organic Bolles Bear Head: Bringing a delicate and toothsome quality to every dish.
- Organic Freckled Chestnut: Offering nutty and slightly spicy notes.
- Organic Dryad’s Saddle: Adding a wild touch to culinary creations.
- Organic Pioppino: Renowned for its distinctive nutty and earthy flavour, ideal for stir-fries and pasta dishes.
- Organic Crown Coral: Infusing a mild, sweet flavour into various dishes.
Exclusive Recipes and Culinary Inspiration from Deer Manor®’s Heirloom Hardback Recipe Book
Gain a copy of our coveted hardback recipe book, “Recipes to Celebrate Mushrooms,” featuring a collection of exquisite dishes crafted specifically for gourmet mushroom enthusiasts. From breakfast delights to decadent desserts, unlock a world of culinary creativity.
Premium Gourmet Mushrooms Direct from Our Scottish Wilderness Estate Farm
Indulge in the freshest organic gourmet mushrooms sourced directly from our multi-award-winning Scottish wilderness farm. Each booking will receive a kilogram of carefully selected mushrooms to use in their culinary creations.
Master the Art of Gourmet Mushroom Cuisine from the Comfort of Home
Experience the convenience of learning from home with Deer Manor®’s live virtual classroom. With a sturdy device stand and canvas apron provided, you’ll have everything you need to immerse yourself in the culinary adventure. Whether you’re a seasoned home cook or a professional chef, our small group sessions offer tailored instruction suitable for all skill levels. Unlock the secrets of gourmet mushroom cuisine and unleash your culinary creativity. Join a select group of culinary enthusiasts and embark on a journey to master the art of gourmet mushroom cooking. With live chef-led sessions, hands-on learning, and physical materials delivered to your door, this is the ultimate culinary experience.
Secure Your Place
Join us on the last weekend of every month for an unforgettable culinary experience. £250 per household (one hardback recipe book, device stand, apron and 1kg serving of mushrooms delivered), with additional sets available at an extra cost.
- March 30 2024 – FULLY BOOKED – Waitlist Available
- April 27 2024 – SPACES AVAILABLE
- May 25 2024 – SPACES AVAILABLE
- June 29 2024 – SPACES AVAILABLE
- July 27 2024 – SPACES AVAILABLE
- August 31 2024 – SPACES AVAILABLE
- September 28 2024- SPACES AVAILABLE
- October 26 2024 – SPACES AVAILABLE
- November 30 2024- SPACES AVAILABLE