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Organic Gourmet Medley Subscription
- Description
✓ Everything you love about our best-selling Organic Gourmet Mushroom Medley - just better value!
Discover the exquisite flavors of our award-winning organic mushrooms, cultivated in the untamed wilderness of our Scottish estate. At Deer Manor Gourmet Mushrooms, we take pride in delivering deeply nourishing, beautiful mushrooms that are beloved by chefs and fine restaurants across the country. With a commitment to organic farming practices and a deep respect for nature, every mushroom we grow embodies the purity of Scotland's breathtaking landscapes.
Introducing our Gourmet Medley, a delightful assortment of our currently fruiting mushrooms. As we prioritise natural growth and refrain from using chemicals, the specific varieties you receive may vary with each order, adding an element of surprise to your culinary adventures. However, rest assured that our small, carefully curated batches are hand-harvested at peak maturity, ensuring the Michelin-star quality that we are renowned for. And, for inspiration, why not try our heirloom cookbook - Recipes to Celebrate Mushrooms, with over 130 mushroom-based meals. Varieties that may be included in your Medley are:
- Organic Lion’s Mane
- Organic Lion’s Beard
- Organic Black Pearl
- Organic Lion’s Pride
- Organic Freckled Chestnut / Cinnamon Caps
- Organic King Trumpet
- Organic Shimeji
- Organic Shiitake
- Organic King Oyster
- Organic King of Pearl
- Organic Sakura Pink Oyster
- Organic Pathfinder / Turtle Song Oyster
- Organic King Blue
- Organic Brown Beech (Hon-shimeji)
- Organic Aspen Oyster
- Organic Pioppino/Black Poplar
- Organic Dryad's Saddle/Pheasants Back
- Organic Bolles Bear's Head
- Organic Reishi
- Organic Satyr's Beard / Bearded Hedgehog
- Organic Branched Oyster
- Organic Veiled Oyster
- Organic Grey Dove Oyster
- Organic Coral Crown
- Organic Nameko
- Organic Princess Pearl
- Organic Golden Enoki
To further demonstrate our commitment to sustainability, all our packaging is biodegradable and compostable.
Photos shown are illustrative. The selection of mushrooms in your Medley will depend on availability and season.
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Please also note:
Our Gourmet Medley is a reflection of our unwavering commitment to organic, chemical-free cultivation, and waste reduction practices. We grow over 20 gourmet mushroom varieties on rotation throughout the year. It is not possible to specify or guarantee specific mushroom varieties in each Medley, nor can we guarantee the specific colour scheme or look of each Medley. We grow in small, careful batches, and so Medleys harvested on the same day may contain different mushrooms. What’s more, given that we grow organically and according to a zero waste and sustainable ethos, there is always a chance that some mushrooms may look ‘wonky’ (as nature intended). We do not throw out or waste delicious, nutrient-dense mushrooms because of their appearance. To learn more, about taste, composition, texture and appearance, please visit here.
Care:
Our mushrooms should be refrigerated and kept in their breathable paper bag, never plastic, to prevent sweating. Best enjoyed within 7 days, we recommend that mushrooms are always cooked before being eaten. For stocks or soups, you can freeze fresh mushrooms and use directly in cooking without thawing. Alternatively, for long-term preservation, our mushrooms can be dehydrated using a low oven, a purpose-built dehydrator, or the sun (if you’re lucky!). Our mushrooms are organic, wilderness-pure and deeply nourishing so ideal for use in tinctures. Simply steep your mushrooms in high-proof, neutral grain alcohol for 6-8 weeks and take a few drops per day.
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