We cultivate for many of the UK’s top chefs, restaurants, private chefs and private estates, many of whom boast rosettes and Michelin stars. Their culinary ingenuity combined with our gourmet mushrooms results in some of the UK’s most delightful dining experiences! Our mushrooms are grown on our wilderness estate in small, delectable batches, nurtured with care, patience, and practices that respect our wildscape. As stunning as they are nourishing, our organic gourmet mushrooms exemplify the unparalleled quality of organic Scottish wilderness-grown produce.
What’s more, our restaurant partners reduce their dependence on subpar imports that accumulate hundreds, if not thousands, of miles. Instead, with Deer Manor®, they embrace highly traceable, excellent quality, UK-grown produce. Our mushrooms are the epitome of earth-friendly, stem-to-cap superfoods. Not only do they taste delightful, but they also offer numerous health benefits and incredible versatility. We take great pleasure in assisting chefs and restaurants in exploring the wide range of meat and plant-based dishes that can be crafted with our gourmet mushrooms.
Moreover, our live-action cookery school is tailored for professional chefs looking to deepen their understanding of the rich breadth and depth of gourmet mushrooms. From Coral Tooth to Satyr’s Beard, Freckled Chestnut to Dryad’s Saddle, Pioppino to Grey Dove Oyster, Sakura Oyster to Jelly Ear, and Golden Enoki, our school offers a comprehensive exploration of these culinary treasures. Additionally, our heirloom recipe book features over 130 recipes spanning breakfasts, dinners, drinks, and desserts, providing endless inspiration for incorporating gourmet mushrooms into every meal. Please contact us to learn more.
