Introducing the delicate flavours of our Organic Sakura Pink Oyster Mushrooms, meticulously nurtured amidst the picturesque landscapes of our family-owned estate nestled in the heart of Scotland’s untamed wilderness. These exquisite mushrooms, named after Japanese cherry blossoms in bloom, offer a sensory journey like no other.
Beautiful to look at and handle, our Organic Sakura Pink Oyster Mushrooms possess a subtle sweetness, evoking hints of mild lobster, and transform into a bacon-like essence when gently sautéed in a dry skillet. Their versatility shines through as they seamlessly complement a myriad of dishes, including the over 130 meticulously crafted recipes in our heirloom cookbook.
Often centrestage in our Organic Gourmet Medley, a curated selection of Deer Manor’s finest offerings, our mushrooms captivate the palate and nourish the soul. Plus, as with all the mushrooms that we cultivate at Deer Manor, our Sakura Pink Oyster Mushrooms are beautifully nutrient-dense.
