Introducing our Organic Enoki Mushrooms, delicate and slender fungi known for their crisp texture and subtly sweet flavour. These elegant mushrooms, with their long, slender stems and petite caps, are a delightful addition to any culinary repertoire.
Organic Enoki Mushrooms are prized for their versatility and unique taste profile. With a texture reminiscent of bean sprouts, they add a refreshing crunch to salads, stir-fries, soups, and noodle dishes. Their mild, slightly sweet flavour complements a wide range of ingredients, making them a favourite among chefs and home cooks alike.
At Deer Manor Gourmet Mushrooms, our Organic Enoki Mushrooms are meticulously cultivated using organic farming practices, ensuring they are free from pesticides and chemicals. Grown in the pristine wilderness of our family-owned estate in the Scottish countryside, these mushrooms are not only delicious but also packed with nutrients.
Enoki mushrooms are known to be a good source of dietary fibre, vitamins, and minerals, including potassium, niacin, and copper. They are also low in calories and fat, making them a healthy choice for those looking to add nutritious ingredients to their meals.
Discover the culinary versatility and nutritional benefits of Organic Enoki Mushrooms via our Organic Gourmet Medley in which it often features. Whether used as a garnish, ingredient, or standalone dish, these mushrooms are sure to elevate your cooking experience and with over 130 mouthwatering recipes in our heirloom cookbook, you’ll never be short of inspiration.
